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Our Professional Capstone Paper Sample

The Importance of a Good Capstone Project Sample

Every single type of academic paper differs in its requirements, and capstone project is no exception. Learning how to master these different types is about understanding these requirements, what needs to go into the capstone paper specifically, how to structure and plan it. One of the best ways to learn these elements of something is with a sample. A capstone paper sample allows you to see it in action thus how you can create it yourself! Just make sure you choose a sample that you can trust, like the ones at our professional writing service!


LSA 145 Project

Chapter I

Definition of the Problem

Statement of the Problem

The National Healthcare Organization (NHO) has been recognized all over the world as a pioneer in the delivery of high-quality rehabilitation and long-term care. The goal of the organization is to offer a complete range of extended health care services which have been designed in order to maximize the independence and well-being of patients of different ages. NHO is committed to meeting the needs of patients via a multidisciplinary approach, putting into combination high-quality patient care, together with cost-effective services. As presented on the website, NHO (2009) offers services to more than 80 long-term health care facilities.

So as to be viewed as a high-quality facility, several standards when it comes to care should be measured accordingly. One of the standards points to the weight loss rate among different patients. NHO has eventually set a goal below 5% of the patients with significant weight loss in every center for every quarter, along with recent weight loss rate that is way above the so-called acceptable range. It is in the best interest of every employee to be able to reach that goal. The loss in weight may have an influence on several aspects involved in patient care including mobility, skin breakdown, and the overall amount of staff time needed for patient care. The mentioned complications may also have an impact on the facility reputation, scores and bonuses of the employee. Unnecessary weight loss or that without any intervention may also prove to be a ground for state violations, fines as well as potential expensive lawsuits from the families reporting neglect.

An objective of the Research

Several interventions are currently being made available to the NHO staff in order to help in preventing weight loss. Still, with several medical record observations, several of these interventions seem to be highly ineffective. At the same time, there are also some interventions that are commonly used which have been debated within the medical community. By taking into account some published research in the past, and doing some in-house analysis, the data may contribute to having an enhanced policy. Identifying which interventions can prove to be highly effective can also save the staff some money and time from the administration of treatments which generally do not work, thus allowing the staff to be able to focus on intervention methods that are worthwhile.

Chapter II

Literature Review

The available literature on nutrition within long-term care centers is highly extensive in certain areas while locking in others. Some of these interventions that are addressed come with a multitude of available information in order to help in determining the effectiveness, while the others come with little past information. Most of the information that will be reviewed in this particular section is study articles from medical and health-related journals, including the American Dietitians Association Journal, and similar other publications. The articles which were reviewed focused on the interventions which look into the study, including the influence of diet orders, dining location, enhanced foods, use of health supplements, appetite stimulants, as well as predictors of aspects involving weight loss on admission.

The literature that has been reviewed has showcased that unnecessary weight loss in long-term care facilities is certainly a real problem which happens, not just in NHO, but also at different centers all over the country, as well as an international level. This has indicated that unnecessary weight loss is no doubt an issue which deserves further studies. As highlighted in a journal written by Philip Boule (2008), unnecessary weight loss is common among those who are elderly and may even happen in about 60% of those in nursing home facilities. It is very important to address this issue because as reported, this unnecessary weight loss may increase the risk of patients to experience infection, depression, anemia, incontinence, falls, immobility, bone fracture, skin breakdown, function loss, as well as death. The American Dietitians Association (2007), has also reported that patients residing in health care faculties usually have poor health conditions which come as a result of dehydration and malnutrition and that professionals should be involved in taking the lead to research and develop highly effective nutrition and food services in a specific aging spectrum.

Chapter III


The aim of this study is to potentially determine which interventions used in order to prevent unnecessary weight loss among NHO patients which were highly effective. The interventions that are currently set in place have become the standard of NHO for such a long time. The interventions which were addressed have been performed without reviews. This means that until now, in order to determine the real effectiveness within an NHO specific center. Looking into the nutrition interventions that are currently used is very important in order to ensure that NHO uses proven, effective methods within a fight against unnecessary weight loss.

Conclusions and Recommendations

The data tabulated resulted in some really surprising outcomes to the researcher. Consistency in the diet has yielded a very strong relationship which can influence the weights of the patients. Most of the patients who have experienced unnecessary weight loss have received an almost mechanical altered diet, with most of the patients receiving a regular consistency in diet. None of the evaluated interventions has resulted in a very strong relationship regarding the weights of the patients. While those mechanically altered diets show a strong relationship to actual weight, with the utilization of therapeutic diets that show no difference. Recommendations include further studies which can reveal the reduced rates of unnecessary weight loss within facilities, thus helping in improving the nutritional condition of the patients. It is hoped that new recommendations will be provided by the staff regarding best practices.


  1. American Dietitians Association (2007). The role of the American Dietitians Association: Nutritional supplements and fortification. American Dietitians Association Journal, 107(10), 1302-1312.
  2. Boule, P.(2008). Weighing depends on weight loss. Long Term/Nursing Home Care Management, December.

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